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50-58 degrees is the right temperature range to aim for
Salt before but pepper after frying
The chips contain no colours
ofta ett till två dygn innan det är dags att provsmaka
Then brown the venison roast all over in butter in a frying pan and then roast it in the oven
lingonsylt Weight (g):400 50-58 degrees is the rightOur partner Jokkmokksbr has produced a lingonberry jam with a berry content of 67 g of lingonberries per 100 g of jam, which is the highest we have been able to find on the market. Jokkmokksbr is the same local producer that has produced our very popular cloudberry jam, also with a high berry content.
