Château Haut-Chaigneau Capacity:Half Bottle vinified simply but with the

vinified simply but with the most modern techniques and then aged in barrels for 12 to 18 months depending on the vintage

while becoming even more generous with age: a wine intended for more modern and unpretentious consumption

its style and organoleptic balance allow it to adapt to all cuisines and all occasions for enjoyment

the adapted winemaking process

*from "Haut" because located on the highest point of the "Chaigneau" or "Chagneau" plateau

Château Haut-Chaigneau Capacity:Half Bottle vinified simply but with theChteau Haut Chaigneau* is made from a judicious blend of Merlot and Cabernet Franc from different types of terroirs, all located on molasse but more or less gravelly with the presence of "iron pan" typical of the appellation. The quality of the terroirs used, the balance of the blend combined with careful vinification and aging, allow the production of a wine notably recognized for its finesse and elegance and its superb development during bottle