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highlighting the materials in their raw state
Ce saké rond
Il est recommandé de les laver à la main et de les sécher soigneusement pour préserver leur qualité
100 recipes in photos
une région réputée pour ses conditions climatiques idéales et ses sols riches
Thé hojicha torréfié d'Uji de Kyoto en vrac ⋅ Yamamasa Koyamaen ⋅ 40g somen highlighting the materials in theirHojicha from Uji, Kyoto Rich, deep aroma Comforting roasted and toasty notes Low in caffeine Perfect after a delicious Japanese dinner! This exceptional Hojicha is made from sencha green tea roasted over high heat, an ancient technique that transforms a classic tea into a unique taste experience. Hailing from the renowned Uji region, this tea is ideal for lovers of rich, deep flavors. The roasting process gives Hojicha a toasty flavor reminiscent of
