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the different molds and cake ring used by professional pastry chefs for pastry preparations
you have a series of jackets widely used in professional pastry
Model Number : Cake Mold
Preferred raw materials
Placement without oxidation
Matériel Pro<br/>Emporte pièces Nº1 Transfert pour Chocolat the different molds and cakeCutters N1 Advantage and Use of the cookie cutter: Mussel cookie cutter Size of a hand for Number cake sandblasted tartlet other champion cakes. 24 7 SUPPORT Contact : info@ecoledepatisserie boutique. com The school shop guarantees you Satisfied or Refund for 30 days Tip+Recipe and Tips the pastry school ecoledepatisserie. fr
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