Riz blanc yumenishiki ⋅ Yumenishiki ⋅ 1kg Restauration it is served at room

it is served at room temperature (between 10 and 12 degrees)

It also won the prestigious Best Product Award at the 2009 World Tea Expo

faisant de ce saké un excellent choix pour un dîner quotidien

⋅ Gooseneck spout ideal for slow coffee enthusiasts

et souligne son caractère affirmé destiné aux amateurs de saké expérimentés

Riz blanc yumenishiki ⋅ Yumenishiki ⋅ 1kg Restauration it is served at roomA variety derived from Koshihikari rice Grown in Italy Taste and texture almost identical to Koshihikari rice Ideal for everyday use Just as good hot as it is cold This is a Japanese Koshihikari rice adapted to the European climate! It is harvested in rice fields located in the Italian Alps. Its taste and texture are very similar to Koshihikari, making it a more eco friendly alternative to Japanese Koshihikari. It is characterized by a glossy