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which serves as the base for many dishes
and seafood
⋅ Elegant and sturdy glass bottle
the Samidori cultivar is recognized as an exceptional variety from this region
this sake is particularly appreciated for its aromatic richness and approachability
Miso blanc au riz koshihikari ⋅ Yamataka ⋅ 750g Vinaigrettes japonaises which serves as the baseMade with Koshihikari rice Enriched with Koji A well rounded, slightly sweet flavor Perfect for sauces and marinades Works well with both savory and sweet dishes Made from soybeans and Koshihikari rice grown locally in Yatsugatake, near Nagano Prefecture, this rice koji (10% content) gives this miso a mild, rounded, and delicate flavor, less salty than other white misos. Very versatile, this miso can be used in countless dishes: sushi, onigiri,
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