Pleurotes Marie-Anne Pound(s):5 ail séché

ail séché

Maintain good humidity throughout the growth to achieve well-developed mushrooms with soft and healthy caps

Mycelium of Hericium americanum – mycelium for outdoor and indoor cultivation

Mycelium of Pholiota adiposa (Pholiota adiposa) – mycelium for outdoor and indoor cultivation

2) Spread the substrate

Pleurotes Marie-Anne Pound(s):5 ail séchéThe Montralaise mushroom Marie Anne Oyster has a thick and meaty texture which makes it a really versatile mushroom to use in the kitchen. Marie Anne Oysters have a mild, earthy flavor, some would say they are savory with a slight bacon flavor. It is an excellent ingredient for soups and pastas. These mushrooms should not be eaten raw. Store the mushrooms in the vegetable drawer of the refrigerator in a paper bag. All our mushrooms are grown without