Pâte de sésame BIO 300 g - EKOGRAM Système immunitaire Maternal intake of docosahexaenoic acid

Maternal intake of docosahexaenoic acid (DHA) contributes to the normal development of the eyes and brain of the fetus and breastfed infants

Traditionally made Japanese soy sauce

capsule ingredient: coating agent (hydroxypropylmethylcellulose)

rosehip zest

Milk thistle oil

Pâte de sésame BIO 300 g - EKOGRAM Système immunitaire Maternal intake of docosahexaenoic acidEco gram Tahini Paste is an organic product, with the BIO certificate, which proves that at least 95% of the ingredients in the final product were produced organically. Tahini is the basic ingredient of many traditional Near and Far Eastern, as well as Mediterranean, and more specifically Greek, dishes. Its history dates back over 4,000 years, and it is extremely difficult to clearly determine its exact origin. Tahini (tahina) is a paste prepared from