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Ships within 48 hours · Estimated delivery Sep 4 - Sep 9
DIRECTIONS: Wash your wooden cutting board or butcher block & allow to dry
Couteau ULTRA tranchant
An exceptional collection that is normally sold to a very limited circle of people in Japan
Grains: End grain
Skinning meat will never be a problem again
Shigeki Nashiji - Petty 120mm Aogami Super DIRECTIONS: Wash your wooden cuttingMaster Blacksmith Shigeki Tanaka's Stainless Steel Collection Ginsan has a high performance blade with an impressive Nashiji finish for minimal maintenance. Style: Petty Blade: 120mm Metal: Ginsan Handle: Walnut Ferrule: Black pakkawood Finish: Nashiji Blacksmith: Shigeki Tanaka Easiness of sharpening: Cutting edge retention: Resistance to oxidation: Use & maintenance: Never cut bones or frozen products Never cut very hard foods Never put in the
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