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Tahiti lime
Our marmelade offers a nice set of textures between the tender candied peels of yuzu and the bits of chestnuts
kalamansi softens and offers more round and oranges notes of clementine and tangerine
Our limoncellos can also be used in bakery : on top of a sorbet
Perfect on country bread or to enjoy with a fromage blanc
Abricot Combawa Tahiti limeOur preserve is made with fresh seasonnal fruits. It associates the sweet and sour notes of apricots with the freshness of kaffir lime. We use the peels of kaffir lime, they are extremely flavorful with tints of lemon grass and ginger. They bring singularity to this great classic preserve. You can enjoy our preserve for breakfast on a slice of bread, a brioche, a yogurt, or with your afternoon tea on a crepe or a scone. You can also loosen it in a bit
