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also known as the black diamond of the kitchen or the black truffle of Périgord is harvested in France but also in Spain
coloring: E110
1g of which saturated fatty acids 0g
- Caviar in bars -
Just to taste: 7 to 10 g
Thuya code also known as the blackSmell known to all, with a marked taste of conifers and a slightly lemony aftertaste. Rich in vitamin C, Thuya has long been used in the medicine of First Nations peoples. In cooking Thuja is used as a condiment in fish dishes, meat dishes, sauces, vinaigrettes, syrups, desserts, jellies, etc. 250g bag
