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Le saké Kagura est un Junmai élaboré à partir de riz "Iwai" de Kyoto poli à 65 % et fermenté avec la levure "Kyo no Koi"
⋅ Elegant
⋅ Perfect for broths
⋅ Produced in the Hakushu Mountains in Yamanashi Prefecture
⋅ Herbal notes accented by toasted rice
Sirop de prune ume ⋅ Hamada ⋅ 490ml Sucres Le saké Kagura est unReady to use ume plum syrup Lightly sweet, deliciously tart Beautiful amber color Perfect for cocktails & mocktails Can be used in salad dressings, marinades, and other sauces A beverage produced by pressing Japanese plums to extract their juice, resulting in a thick, syrupy liquid with a tart and sweet flavor. Its thick, syrupy texture makes it ideal as a condiment or for adding a tart flavor to a variety of dishes. It can be used in a wide variety
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