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Developed with a light + roast
a velvety texture
stored for 15 days
The Creative Maple Bar is the third creation in the Creative Bars series from Chaleur B
The coffee is then dried on suspended beds to 16% moisture content
Tablette de chocolat Madagascar 70% size:40g Developed with a light +Coming from the Sambirano Valley in the northwest of Madagascar, this bean offers us a very tangy chocolate that we have balanced at 70%. You will therefore be able to taste a chocolate that will give you an overview of all the richness that a terroir can bring to a chocolate and you will understand why Madagascar cocoa has such a good reputation. INGREDIENTS Cocoa liquor, cane sugar, cocoa butter. VERY IMPORTANT Note that nothing has been added to
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