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and Nocellara Etnea olives
Treat them to a set worthy of a great chef
Acidity regulator: Citric acid
👉 Le goût du soleil dans chaque bouchée
À servir bien frais
Spaghetti Nero di Seppia Maiella 500g | Pâtes italiennes à l’encre de seiche Biologique and Nocellara Etnea olivesTreat yourself to a taste journey with this squid ink dyed pasta. Its intense black color and delicate marine flavor make it the ideal choice for seafood based dishes.
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