Food & Drink in Egypt & Sudan. Selected Studies in Archaeology, Culture, and History. BiEtud 184. IF1296. Egypte It follows the first published

It follows the first published in 1999 by Hazan

devoted to Christian buildings prior to the 8th century: episcopal groups

they largely appropriated the theme of the seasons

even solar

Alain Lévêque and Véronique Serrano provide historical insights and open up avenues for reflection

Food & Drink in Egypt & Sudan. Selected Studies in Archaeology, Culture, and History. BiEtud 184. IF1296. Egypte It follows the first publishedThe study of historic foodways is as multifaceted and varied as food itself. The changes we see in food habits and choices over history reveal evolving social and political climates and help us envision our ancestors' everyday lives and imagined afterlives. Food certainly played a role in funeral rites; it was offered to the dead, of course, but also shared at the grave among the living family members, symbolically bridging between this world and the