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and biodiversity
A delicious and easy-to-drink plum vinegar made from pure domestic apple cider vinegar composed of 100% apple juice from Aomori Prefecture
⋅ Ideal for replacing salt
which can be enjoyed hot
a mixture of glutinous rice and Japanese red beans
Infusion de soja noirs 15 sachet ⋅ Odogaki ⋅ 120g Plateau de cuisine and biodiversityBlack soybean tea High in fiber Numerous health benefits A comforting, full bodied flavor Perfect for the end of the day (no theine or caffeine) An infusion with a rich, toasty flavor, made from black soybeans from the Tanba region in present day Kyoto Prefecture. Rich in fiber, minerals, and antioxidants, black soybeans are a highly beneficial food for your health. This naturally caffeine free infusion can be enjoyed at any time of day, hot or iced.
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