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vegetable stir-fries
It can also be used in salad dressings
⋅ Assortment of 6 yokan: kuromitsu
⋅ Modern
This powder is obtained by roasting of the tercha harvested in Uji which is then reduced to powder
Algue Tosakanori déshydratée ⋅ Sea Vegetable ⋅ 22g Saké Floral vegetable stir-friesFresh and crunchy texture after rehydration Culinary versatility Tosakanori is a deep red Japanese seaweed with a fresh, crunchy texture. It is dried immediately after harvest to preserve all its flavor and nutritional qualities. Its vibrant color enhances the appearance of dishes and adds an aesthetic and gourmet touch to any preparation. This versatile seaweed pairs particularly well with tangy ingredients such as tomatoes, vinegars, or citrus
