Kaishin Ginsan - Gyuto 210mm Hunting your first Japanese Damascus knife

your first Japanese Damascus knife

Bunka knife from the famous Yoshimi Kato

without transferring onto food

6000x and 8000x resin bonded Imanishi fine stones only need a little water on the stone during sharpening

This knife roll offers protection for knives

Kaishin Ginsan - Gyuto 210mm Hunting your first Japanese Damascus knifeCollection of Nakamura Hamono with a clean and luxurious finish with the white buffalo horn handle and its thin Ginsan steel blade. Nice edge retention and an impressive cut. Style: Gyuto Blade: 210mm Metal: Ginsan Handle: Magnolia Ferrule: White Buffalo Horn Finish: Kyomen Blacksmith: Nakamura Hamono Easiness of sharpening: Cutting edge retention: Resistance to oxidation: Use & maintenance: Never cut bones or frozen products Never cut very hard foods