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Wash and dry the mold thoroughly before and after use
The special molds for baking
Une cuisson plus croustillante
This allows a visual improvement and will give a certain modern style to your creations
⭐️ Matériel de Pâtisserie Pro ⭐️
Matériel Patisserie<br/>rouleau croissant Style:B Wash and dry the moldLaminated material for semi professional Advantage and Use of crescent roller: Much less fragile if the crescent roll falls Excellent value 24 7 SUPPORT Contact : info pro@ecoledepatisserie boutique. com Guarantee : Satisfied or Refund for 30 days FREE EXPRESS DELIVERY Tip+Recipe and Tips the pastry school ecoledepatisserie. fr
