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Dominican Republic | 50% Alta Verapaz
this coffee is designed for traditional espresso extraction
Decaffeination with the Swiss Water® Process: a 100% natural process
Designed for espresso
Ecuadorian Nacionales
Café Décaf Bio Collection Classique Dominican Republic | 50% Altablend of decaffeinated organic Arabica from South America. This certified organic coffee (Ecocert Canada) is processed using the Swiss Water Process, a 100% natural method without chemical solvents that eliminates 99. 9% of the caffeine while preserving the bean's essential aromatic compounds. Roasting approach Developed with a light + roast, this organic decaffeinated coffee has been designed as a complete alternative to filter extractions, combining
