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conserver au frais et consommer rapidement
Our yuzu salt goes very well with fish and shellfish: in a marinade or at the end on grilled fish
vinaigre blanc
1 Tahiti Lime liqueur vial (10cl)
This marmelade has been elaborated with different citrus species of my cultivation
Pêche Verveine du jardin conserver au frais et consommerOur peach preserve is made with seasonal white peaches. For this recipe, verbena from our plantation is infused with the peaches, then removed before cooking. The candied peach pieces blend wonderfully with the delicacy of the verbena for a jam full of freshness and indulgence. Perfect on country bread or to enjoy with a fromage blanc, a fiadone, an iced dessert Prepared with a minimum of 65g of fruit per 100g Ingredients: fruit, sugar, lemon juice,
