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and lightness to create a particularly fruity Calvados
in order of appearance
Bronze medal
Les premiers essais sur des bases de cidre ou de poiré n’étant pas concluants
The appellation requires a minimum of 14 months aging in oak barrels after mutage (the process of adding alcohol to stop fermentation)
Mars Angels - Eau de vie de cidre and lightness to create aThe second edition of Christian Drouin's new Experimental range Mars Angels is a 13 year old Calvados Pays d'Auge that we spent 8 months in 3 old barrels from the very exclusive Japanese whisky distillery Mars. The barrels were once used to age their Komagatake single malt. This Calvados Pays d'Auge had to be reclassified as Eau de Vide de Cidre because the specifications of the Calvados Pays d'Auge appellation do not allow the use of American oak.
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