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which is worth considering in recipes when replacing these products
Bifidobacterium lactis SD-5859
Thréonine : 1106 mg
Applying an oil like a cream leaves the skin smooth
suitable for frying dry dishes
Huile de pépins de pastèque, pressée à froid et brute 250ml OLVITA probiotiques naturels which is worth considering inNutritional value in 100 g per serving: 2 teaspoons (8g) % RWS* per serving tr> Energy value 3700 kJ 900 kcal 296 kJ 72 kcal 4% Fat 100 g 8 g 11% tr> Of which : Saturated fat 19 g 2 g < td> 10% Monounsaturated fatty acids 14 g 1 g Polyunsaturated fatty acids 67 g 5 g < tr> Carbohydrates 0 g 0 g 0% Including sugars 0 g 0 g 0% Proteins < td> 0 g 0 g 0% Salt 0 g 0 g 0% < tr> % RWS Reference intake value for an average adult 8400 kJ 2000 kcal Capacity:
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