TOGIHARU ACIER CARBONE GYUTOU saya bois Although the Kitayama stone is

Although the Kitayama stone is not 100% natural stone

these elegant plating chopsticks are available in three sizes for your convenience

It can be used for cutting meat

affûtage 70/30

is a multi-purpose knife that takes its name from its ability to easily handle meat

TOGIHARU ACIER CARBONE GYUTOU saya bois Although the Kitayama stone isLe Gyutou est lquivalent Japonais du couteau de Chef occidental. Cest un couteau multi usage qui peut tre utilis pour dcouper la viande, les poissons et les lgumes. Lgers et fins, ces couteaux ont une lame plus tranchante et plus durable que la plupart des couteaux occidentaux. The Gyuto is a versatile chef's knife. It can be used for cutting meat, fish and vegetables, making it suitable for preparing Western cuisine. Lightweight and thin, Japanese