INGREDIENTS sugar* (Rapadura sugar* 19%, Cristallino sugar*), whole milk powder* 24%, cocoa butter*, cocoa solids*, emulsifier: lecithins (sunflower*), Bourbon vanilla* (*certified organic ingredient). Cocoa solids minimum 36% milk chocolate. NUTRITIONAL VALUE per 100 g Energy value: 2347 kJ 563 kcal Lipids: 37 g of which saturated fatty acids: 22 g Carbohydrates: 48 g of which"> INGREDIENTS sugar* (Rapadura sugar* 19%, Cristallino sugar*), whole milk powder* 24%, cocoa butter*, cocoa solids*, emulsifier: lecithins (sunflower*), Bourbon vanilla* (*certified organic ingredient). Cocoa solids minimum 36% milk chocolate. NUTRITIONAL VALUE per 100 g Energy value: 2347 kJ 563 kcal Lipids: 37 g of which saturated fatty acids: 22 g Carbohydrates: 48 g of which"> INGREDIENTS sugar* (Rapadura sugar* 19%, Cristallino sugar*), whole milk powder* 24%, cocoa butter*, cocoa solids*, emulsifier: lecithins (sunflower*), Bourbon vanilla* (*certified organic ingredient). Cocoa solids minimum 36% milk chocolate. NUTRITIONAL VALUE per 100 g Energy value: 2347 kJ 563 kcal Lipids: 37 g of which saturated fatty acids: 22 g Carbohydrates: 48 g of which"> Chocolat au lait BIO 300 g - RAIPONCE Diététiste en ligne - tests et services which supports the immune system – www.akinsigorta.net
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Chocolat au lait BIO 300 g - RAIPONCE Diététiste en ligne - tests et services which supports the immune system

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Description

which supports the immune system

MORINGA OACT

Rutin Rutin 50 tablets Solgar

Acide folique 800 μg (400%*)

it is undeniable that this plant does not cause any negative effects related to the endocrine system

Chocolat au lait BIO 300 g - RAIPONCE Diététiste en ligne - tests et services which supports the immune systemORGANIC MILK CHOCOLATE 300 g RAPUNZEL < p style="text align: center;"> INGREDIENTS sugar* (Rapadura sugar* 19%, Cristallino sugar*), whole milk powder* 24%, cocoa butter*, cocoa solids*, emulsifier: lecithins (sunflower*), Bourbon vanilla* (*certified organic ingredient). Cocoa solids minimum 36% milk chocolate. NUTRITIONAL VALUE per 100 g Energy value: 2347 kJ 563 kcal Lipids: 37 g of which saturated fatty acids: 22 g Carbohydrates: 48 g of which

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