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Ships within 48 hours · Estimated delivery Sep 14 - Sep 19
Keep frozen for 1 year
the terrine
Aucune carte-cadeau ne vous sera fournie par la poste
meaning the rib bone hasn't been removed
the rib bone is left lengthwise
Pointe de poitrine (brisket) À griller Keep frozen for 1 yearFor this part, please write to us, it is sold by weight depending on availability! For all the smokehouse pros out there, this cut is for you. This is the cut used to make smoked meat or brisket. This cut isn't very tender, and it must be cooked slowly and gently. Its flavor is very distinctive, making it an excellent piece for smoking. If you're not a smokehouse pro, we have ready to eat smoked meat available on the site. Cooking: Far from being a
