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Ships within 48 hours · Estimated delivery Sep 11 - Sep 16
Stone # 4000 is made for polishing the knife
It offers durability and optimal results thanks to its double sided high quality leather and its large size
Une belle rétention du tranchant et une coupe impressionnate
The knife is specially designed to separate meat from its skin
Metal: Ginsan
Shigeki Nashiji - Gyuto 210mm VG10 Stone # 4000 is madeMaster Blacksmith Shigeki Tanaka's Stainless Steel Collection Ginsan has a high performance blade with an impressive Nashiji finish for minimal maintenance. Style: Gyuto Blade: 210mm Metal: Ginsan Handle: Walnut Ferrule: Black pakkawood Finish: Nashiji Blacksmith: Shigeki Tanaka Easiness of sharpening: Cutting edge retention: Resistance to oxidation: Use & maintenance: Never cut bones or frozen products Never cut very hard foods Never put in the
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