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cueillette de printemps 0
Floral note of daffodils
Chocolat noir
chocolatey and roasted chestnut notes then give way to floral and fruity scents
Greek mountain tea
Pu Erh 1996 Gyokuro cueillette de printemps 0The fruity and sweet aromas of this Pu Er respond to its mushroom notes, enhanced by spicy aromas which give it an interesting freshness. From the second infusion, the sweetness is accentuated, as well as the mushroom aromas. Suggestions from our Master This tea is known for its favorable effect on lipid metabolism, which is also the subject of research in laboratories. This is probably the reason why certain Tibetan ethnic groups, with a diet rich in
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