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The texture is melted
the estate has risen to the absolute pinnacle of the Médoc
Aeration: 2 to 3 hours in a carafe recommended
Temperature: 17-18°C
selon vos goûts
Château Lynch-Bages 1988 - Pauillac 1990 The texture is meltedChteau Lynch Bages 1988: The Quintessence and Elegance of Pauillac The Estate: The Soul and Generosity of Pauillac Located on the magnificent Bages plateau at the entrance to Pauillac, Chteau Lynch Bages is one of the most emblematic and respected estates in the Mdoc. Although classified as a Fifth Grand Cru in 1855, its reputation and the exceptional quality of its wines regularly place it on par with the greatest Second, and even First, Growths.
