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Tagliatelle with Bolognese
butter-roasted lobster
They are then cold-pressed the very same day in our traditional stone mills
use and culinary experience
A soft and dense balance of taste characterizes this white balsamic vinegar
BLACK PITTED OLIVES antipasti Tagliatelle with BologneseThe famous small taggiasca type olives, fleshy and tasty. Pitted and preserved in extra virgin olive oil in a small pot of 230g. Picked on hundred year old olive trees at 700 meters above sea level, it is a concentrate of flavor and sweetness, to be crunched as an aperitif, to mix with pasta or rice salads, to combine with white meats or fish . All the great starred chefs love it. Pairing suggestions: Cheese platter, charcuterie board, olive and
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