Livre Le Cassoulet Recettes et Récits par Jean-Claude Rodriguez Villemajou you will receive:

you will receive:

These numbered bottles are available in individual wooden cases

Tribute cuvée to Gérard Bertrand's father

tonicity and freshness of this cuvée: the marly-limestone soils of the Gargasian

a unique terroir composed of hard limestone

Livre Le Cassoulet Recettes et Récits par Jean-Claude Rodriguez Villemajou you will receive:Through Le Cassoulet Recettes & Rcits, published by ditions Origines Nature, chef Jean Claude Rodriguez delivers a culinary and human fresco devoted to one of the most iconic dishes of French gastronomy. Between recipes, accounts and memories, he elevates cassoulet far beyond a speciality to a living, shared memory. A book on the Cassoulet myth It is said of cassoulet that it warms both body and soul. A peasant dish that became an emblem of the South