Liqueur de yuzu Yuzushu Seifuku ⋅ 10% ⋅ 720ml Sakés Traditionnels ⋅ Melt-in-your-mouth textures and varied

⋅ Melt-in-your-mouth textures and varied flavors

It can also be used to drizzle over desserts such as ice cream

dans une pâte à crêpe par exemple

With a rare and subtle taste

You’ll discover not only authentic dishes but also the art of eating and drinking in the izakaya style

Liqueur de yuzu Yuzushu Seifuku ⋅ 10% ⋅ 720ml Sakés Traditionnels ⋅ Melt-in-your-mouth textures and variedOkinawan yuzu liqueur Zest macerated in Awamori, a rice based spirit Sweet and tangy flavor Perfect for sipping neat over ice or in a cocktail Made from Okinawan yuzu, this yuzushu is made with awamoria traditional Japanese spirit typical of the Okinawa region, crafted from fermented rice and then distilled. The rich tartness of yuzu and shikuwasaa Japanese citrus fruit with a flavor similar to mandarincombines with the deep flavor of awamori to