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combining local cuisine
this herbal tea combines lemon balm
A balanced and nourishing infusion
Ingredients: Holy Basil
Raspberries
Tisane Fraise Chocolatée Thé noir combining local cuisineA fruity and gourmet herbal tea with notes of ripe strawberry and a cocoa finish, reminiscent of chocolate dipped strawberries. Papaya adds a natural sweetness to the blend, while hibiscus keeps the infusion lively and balanced. Ingredients: Apple, Hibiscus, Rosehip, Strawberry, Papaya, Cocoa Beans, Cornflower Petals, Natural Flavors Directions: Steep 1 teaspoon in a cup of 95C water for 5 to 7 minutes. For iced tea, let cool then pour into a glass
US$ 192.05
US$ 14.98
