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striving to express the full complexity of Normandy’s cider apple varieties
International Wine & Spirit Competition
Concours Mondial de Bruxelles 2002 (Belgium)
Un Calvados assemblé au moût de pomme et vieilli en fût de chêne sert de matière première
the forgotten stocks of a large state distillery founded in 1918 and closed in 2003
Calvados Pays d'Auge Millésime 1973 top-ventes striving to express the fullCalvados Pays d'Auge distilled in 1973 and kept to this day in oak barrels that have contained only Calvados and are regularly regenerated with cider. Comments published in the Nouvel Economiste of 23. 12. 1999: "A magnificent balance between fruit and wood. The woodiness, fine and light, lets the apple express itself: a very Pays d'Auge Calvados with aromas of vanilla flavored cooked apples and a touch of pepper. The attack is smooth, the mouth silky
US$ 165.00
US$ 4225.00
US$ 16.60
