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noodles and more
as well as sweeter desserts like rice pudding or fruit salads
This tea is produced in Kirishima using exclusively young shoots harvested early in the season
practical guides
one of the most talented pastries of his generation
Thé matcha cérémonie primeur Wakaba ⋅ Yamamasa Koyamaen ⋅ 30g riz à sushis noodles and moreLimited Edition May harvest of young leaves Balanced and delicate flavor Fresh, grassy aroma Creamy texture, perfect in a latte or on its own with water Shin Matcha Wakaba is an exclusive, limited edition seasonal matcha produced by Yamamasa Koyamaen from young leaves harvested starting in May. This matcha stands out for its delicate and balanced flavor, with fresh, grassy notes accompanied by a slight astringency and subtle hints of toasted hazelnut.
