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A must-have for travelers with a taste for good coffee
while preserving the enveloping character of a classic espresso
designed for clear
La ferme a marqué l’histoire en étant la première du Salvador à remporter la Cup of Excellence avec un Pacamara
with an extra 1% of cocoa nibs as a topping
apéro espresso size:340g A must-have for travelers withApro is a honey processed Arabica blend from Central America. The inspiration for this blend comes from fruity liqueurs and lively end of day celebrations. Luminous and expressive, it has been designed for lovers of textured espressos with intensely fruity accents. Roasting approach Light + development with a roasting curve optimized for espresso. With its honeyed nature, it is flexible enough to also excel in filter methods. Sensory profile A lively,
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