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It is reminiscent of the tangy taste of olives and goes well with salmon and citrus fruits
digne de notre charcuterie de Pata Negra
a true gem of traditional French charcuterie
it is the last to have century-old barrels in which still rest single-varietal wines and vinegars from Pedro Ximenez from 1929
100% Natural: No preservatives
Hydne ombiliqué ocean de saveurs It is reminiscent of theIts thick, firm, brittle flesh darkens slightly on contact with air. With a pleasant, somewhat cheesy smell and a flavor reminiscent of chanterelle, but less fruity. 250g bag
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