Sel au yuzu For this recipe

For this recipe

nuanced by the slightly bitter hints of bitter orange

Ingredients : Gard apricots

or to accompagny a yogurt or a scone

This preserve is delicious on wafles

Sel au yuzu For this recipeOur yuzu salt is prepared in our workshop using freshly picked citrus fruits from our cultivation. The yuzus are zested by hand to ensure that the zist, the more bitter part of the fruit, is not removed. The zest and salt are mixed and then dried together, so the yuzu can release its flavors and the salt can absorb them. Our yuzu salt goes very well with fish and shellfish: in a marinade or at the end on grilled fish, ceviche, snacked or raw scallops,