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French Limoncello Style
This marmelade has been elaborated with the citruses of my cultivation
Our limoncellos can also be used in bakery : on top of a sorbet
it associates bergamot
this marmalade is full of textures and flavours : bright
Kalamansi French Limoncello StyleThis marmelade has been elaborated with the citruses of my cultivation. Kalamansi is a small exotic asian fruit that starts green and becomes orange with maturity. It has a juicy and very sour flesh like a green lime, that taste a bit like passion fruit. Its zest is softer with a taste that can remind you of pink pomelo and kumquat. Once candied, kalamansi softens and offers more round and oranges notes of clementine and tangerine. This marmelade will
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