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The book proposes the association of 50 teas with 500 dishes from traditional cuisine
Matcha is a green tea from Japan that has been reduced to a fine powder by passing through a grinding stone
Bancha (late harvest of mature leaves that can be roasted quite thoroughly)
and on which we pour hot water (or also cold water in summer)
It is traditionally served during the tea ceremony
Cooking Matcha Conditioning:100gr The book proposes the associationMatcha is a green tea from Japan that has been reduced to a fine powder by passing through a grinding stone. It is traditionally served during the tea ceremony, cha no yu, whipped with a bamboo whisk in a bowl. In cooking, it is an ingredient of many pastries, pasta etc. Sourced in Japan, coming from the Kagoshima prefecture, this Cooking Matcha Organic has been ground with a traditional stone millstone. I looked for a good compromise between quality
