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dl-alpha-tocopheryl acetate
Olfactory family: floral
such as: Helicobacter pylori
"> Fat: 100 g
polyquaternium-11
Pâtes (lentilles corail et riz) paccheri sans gluten BIO 250 g - PASTA NATURA Pau d'Arco (Lapacho) dl-alpha-tocopheryl acetateINGREDIENTS coral lentil flour* 50%, wholegrain rice flour* 50% (*certified organic ingredient) DESCRIPTION Perfect as a base for Italian cuisine. A source of dietary fiber and protein. PREPARATION Pour 1 L of water for every 100 g of pasta into the pot and add a tablespoon of olive oil. Bring the water to a boil, then add about 10 g of coarse salt. Add the pasta to the boiling water and cook for 9 to 10 minutes. Drain the pasta and season to taste.
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