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Ships within 48 hours · Estimated delivery Sep 13 - Sep 18
Layer cake
Weight: 90g
Cookies: Surface
Find out more about the different types of biscuits used for assembled pieces and cake design
background: #000
Chocolat<br/>Guitare Chocolat Professionnel Poudre Scintillante Pâtisserie Layer cakeProfessional Chocolate Guitar Professional chocolate guitar for sweets, chocolates and fruit paste , a tool with a base on which the frame stretched with stainless steel lines is fixed and a ganache or fruit paste cutter easily and quickly in a square. This laboratory and chocolatier equipment allows you to simply and quickly cut out your chocolate bars and your fruit jellies. or any other device with this type of texture for greater precision and
