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L'angle de la lame et la poignée droite facilitent les manœuvres lors du désossage
wooden coated saya
is a multi-purpose knife that takes its name from its ability to easily handle meat
It can also be used to slice boneless roasts
cutting or peeling small vegetables
NENOX MANCHE OS ROUGE YO-DEBA 165 affûtage L'angle de la lame etLe Yo Deba est la version occidentale du traditionnel Deba. Il peut tre utilis pour dcouper la viande non dsosse, le poisson et les aliments semi congels. Les Yo debas ont un poids quivalent aux couteaux de Chef occidentaux, avec une lame plus tranchante et plus durable. The Yo deba is the Western version of the traditional Japanese Deba. It can be used for cutting meat with bones, fish and cutting half frozen food. Yo debas have a similar weight to
