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Warning: even short cooking destroys the aromas of Tuber Uncinatum
The fresh summer truffle is eaten very simply: grated fresh on a salad
Joséphine stands out for its unusual production method: it grows inside a suspended
age of the oysters
Coeur de jambon truffé supérieur à l'ancienne kaviari Our envelopeThe heart of artisanal dry ham from Maison Duculty is a gem. This piece, meticulously aged, reveals a rich flavor and a succulent texture. Dive into a unique gastronomic experience. Sold in half pieces of approximately 1. 5 kg (more or less 150g).
