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Ships within 48 hours · Estimated delivery Sep 8 - Sep 13
An honing rod made of traditional metal or diamond powder could damage the blade of your Japanese knife
jagged edge
Skinning meat will never be a problem again
Blacksmith: Machined
Protects Wooden Kitchenware Naturally
Sakai Ginsan - Petty 80mm 270 mm An honing rod made ofAn exceptional collection that is normally sold to a very limited circle of people in Japan, as the blacksmith prefers to remain confidential. An extremely sharp Ginsan stainless steel blade with a classic Nashiji finish. Ideal as a first knife or to add another to one's collection! Style: Petty Blade: 80mm Metal: Ginsan Handle: Walnut Ferrule: Black pakkawood Finish: Nashiji Blacksmith: Confidential Easiness of sharpening: Cutting edge retention:
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