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: Visit to the farm
cette peau a un poil très fourni et une coloration plus homogène
Aucune carte-cadeau ne vous sera fournie par la poste
c’est un plat de réconfort
top ribs are a cut to braise or simmer to obtain decadent
Bavette À rôtir : Visit to the farmThis cut is similar to the flank. Its texture is fibrous yet tender and its flavor is very pronounced. It is also a very good candidate for dry or wet marinades. Despite its denser texture, when sliced thinly against the grain of the meat, it becomes very tender. Cooking: This cut is best grilled and is best served rare or medium rare. It is recommended to cut it against the grain of the meat before serving. For perfect cooking, refer to to our
