Miels Miels d’Anicet Matter:Raw Classic Spring Honey Obviously to put great ice

Obviously to put great ice creams in them but they will also be perfect to present as an aperitif with olives or nuts

The perfect knife for picnics or other outdoor meals

Creates a traditional grooved pattern that gives your pasta and ravioli shapes a professional finish and perfectly fluted edges every time

Cutting a vegetable

Deux faces: tagliatelle et spaghetti

Miels Miels d’Anicet Matter:Raw Classic Spring Honey Obviously to put great iceClassic summer honey: fine, delicate tasteUnpasteurized, classic honey is cold extracted, filtered and liquefied at low temperature to preserve the honey's aromas and properties while benefiting from its liquid texture. Creamy summer honey: gently churned liquid summer honeyWildflowers honey : a liquid honey with a dark brown color and a slightly caramelized candied fruit taste;