TOGIHARU COBALT DAMASSÉ SANTOKU 165 couteau de cuisine These stones absorb water to

These stones absorb water to create a nice slurry of mud that makes the sharpening process easier and faster

Sugai and his apprentice uses these stones everyday to sharpen and repair knives as well as teach customers proper sharpening methods

We hope that these practical improvements help keep your knives even safer

une ligne sobre et élégante de couteaux au manche léger en acajou bleu marine

Santoku 180mm

TOGIHARU COBALT DAMASSÉ SANTOKU 165 couteau de cuisine These stones absorb water toLe Santoku (litt. Trois vertues) est un couteau qui est tout aussi efficace pour travailler sur les viandes, les fruits et les lgumes, ce qui le rend trs populaire auprs de nombreux Chefs et amateurs confondus. La hauteur de lame permet au santoku de garder les phalanges bien au dessus de la planche dcouper. The santoku, meaning three virtues, is a multi purpose knife that takes its name from its ability to easily handle meat, fish and vegetables. The