Pastilles de chocolat biologique Madagascar Sambirano 70% infuseur à thé avec une touche de caramel

avec une touche de caramel

reflects the natural elegance of the terroir

while vanilla and lavender prolong the finish

and professional management

travel or getting ready for the office

Pastilles de chocolat biologique Madagascar Sambirano 70% infuseur à thé avec une touche de caramelDark couverture chocolate with 70% cocoa, made from organic Trinitario beans grown in the Sambirano Valley in northwest Madagascar. The Bejofo plantation, managed by Bertil Akesson, has been producing certified organic cocoa since 1997. Recognized for its consistent quality, it produces cocoa with an aromatic profile typical of the Malagasy terroir. Ingredients Cocoa liquor, cane sugar, cocoa butter, organic sunflower lecithin. Nutritional values per