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1988 : Ideal with refined seafood such as scallop carpaccio or Gillardeau oysters
taking great care in working the soil to promote biodiversity and the typical characteristics of the great Burgundy terroirs
ils gardent leur vigueur mais se patinent
The grapes were aged in oak barrels for 18 months
Lafite and Latour (no less)
Chambolle-Musigny 1988 - Moine-Hudelot Deutz 1988 : Ideal with refinedChambolle Musigny 1988 Domaine Moine Hudelot If you are a Burgundy lover, you must know the Daniel Moine Hudelot estate. Moine Hudelot is a small family estate specializing in the premier crus of Chambolle Musigny, producing 32,000 bottles per year from 6 hectares of vines averaging 35 years old. In 2008, the Domaine de la Pousse d'Or bought the vineyards of the Moine Hudelot estate. As a result, you won't find many bottles bearing the Moine Hudelot
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